"Experience the Difference: Chef-Crafted Cuisine for Every Occasion"
A full service professional chef that you can trust with your plates.
Events Of All Shapes and Sizes
We understand all events are special, no matter the reason, and we can assist with all. We routinely assist with events ranging from a houseful to an auditorium full.
Formal and informal weddings celebrating all types of love journeys
Corporate events, conference lunches, and holiday parties
Graduations and birthdays
Life celebrations and memorials
Any and all reasons to come together with friends to create memories
Service Of All Styles
We will take on as much or as little as you need to allow you to enjoy your event fully. We can stay and take all the work on or drop off everything you need to handle your own event.
Formal and full service plated meals and full service duration of event
Fresh fully stocked buffet service with tableside service for duration of event
Fully stocked buffet service drop off with recyclable or compostable materials for easy cleanup
Food truck service, location and weather permitting
Charcuterie and Crudité and other platters for grazers
Professionals In All Phases
Our mission is to help plan your event and menu to your specifications, and execute as agreed every step of the way.
Chef Meagan has catered hundreds events and has expertise in a range of styles
Dietary restrictions and safety are at the forefront of our attention
We have worked with most local event sites, planners, and service providers
We can provide bartender and bar services and contract out event rentals so you have less to take on
We ensure the space is closed down the way we found it, and package all leftovers for you
CATERING STATIONS
$24 per person
"THE" TACO BAR
Guajillo lime roasted pasture raised chicken, smoked ancho pork, organic black beans, yellow rice, toasted garlic quinoa, grilled Mexican corn, assorted salsas, sour cream, shredded cheeses, tomatoes, lettuce, onions, cilantro, flour shells, corn shells, crispy corn shells, shagbark chips, limes
$24 per person
+Grilled carne beef $6
+Sweet potatoes, local veg, grilled potatoes, guacamole, or tofu $3
$30 per person
BBQ BAR
Smoked BBQ pork, beer braised pulled chicken, grilled local brats/sausages, smoked gouda baked cavatappi macaroni and cheese, buttery corn, rolls and buns, crispy apple slaw, baja slaw, pickle spears, homemade honey cornbread and other toppings and sauces. Choice of potato, scallop, crispy smashed herb, or baked.
$30 per person
+mixed green salad, grilled vegetables, bbq baked beans, fried okra, or cheddar scallion biscuits $3
$15 per person +$150 Chef Fee
OMELET BAR MADE TO ORDER
Sweet Grass farms organic pasture raised eggs, assorted cheeses, peppers, onions, mushrooms, tomatoes, spinach, fire roasted salsa, bacon, sausage, chicken sausage, ham or crispy pork belly
$15 per person +$150 Chef Fee
$21 per person
WAFFLE BAR
Golden spelt waffles, gluten free corn waffles, buttermilk waffles, macerated and fruit compotes, whipped cream, scallions, bacon bits, sour cream, smoked BBQ pork, crispy chicken poppers, assorted syrups, choice of crispy breakfast potatoes or mashed potatoes, choice of fried eggs or scrambled, little piggies and chicken sausage
$21 per person
+sweet potato apple hash, brussels sprout hash, or fresh fruit $3
$21 per person
HOT DOG AND BRAT BAR
Grilled local all beef hot dog, Italian spicy sausage, sweet chicken brats, chili sauce, warm kraut, sautéed peppers and onions, shredded cheese, diced onions, jalapeno rings, fresh potato chips, apple slaw, baked beans, assorted condiments
$21 per person
$28 per person
FUSION TACO BAR
roasted sweet chili chicken, braised garlic pepper shredded beef, fluffy cilantro white rice, crispy Baja slaw, kimchi, avocado crema, Korean BBQ sauce, grilled pineapple salsa, cucumber salad, Sriracha aioli, peanut sauce, charred onions, cilantro, lettuce, pickled chili peppers, limes, lettuce cups, flour Tortillas, Bao buns and choice of Sriracha honey cauliflower, Kung Pao style brussels or Korean street Corn, and choice of crispy smashed scallion potatoes or Szechuan cilantro roasted sweet potatoes
$28 per person
*Certain packages require a minimum amount of guests
MAIN DISHES
$14 per person
GRILLED LEMON HERB CHICKEN
Tender pasture raised local chicken marinated for more than 24 hours with fresh herbs and citrus, served with homemade au jus
$14 per person
$15.5
STUFFED BOURSIN CHICKEN
Tender pasture raised local chicken stuffed with boursin, mozzarella, sun dried tomatoes, wilted spinach, caramelized onions, and service with a cream sauce
$15.5
$15 per person
TRADITIONAL CHICKEN PICCATA
Tender lightly breaded pasture raised local chicken with white wine butter sauce, finished with parsley, fried capers, and lemon
$15 per person
$12 per person
CITRUS MUSTARD ROASTED PORK TENDERLOIN
Local pasture raised pork brined and marinated 48 hours, herbs and whole grain mustard rub, roasted until tender and sliced at service, with au jus
$12 per person
$13 per person
STUFFED PORK TENDERLOIN
Local pasture raised pork tenderloin, stuffed with goat cheese, with a local vegetable ragu and finished with an herb gravy
$13 per person
$12
SMOKED PULLED BBQ BEEF WITH ASSORTED BUNS
Tender and slow smoked local pasture raised beef. 72-hour process to make the most tender pulled beef, then it’s tossed in a tangy cilantro honey BBQ sauce- mild spice level
$12
MKT
TRADITIONAL SLOW BRAISED BRISKET
Local tender beef brisket, slow cooked and sliced, served with roasting vegetables and delicious red wine herb sauce
MKT
MKT
ROASTED HONEY CHIPOTLE TURKEY BREAST
Pasture raised local chicken breast that has been citrus brined for 24 hours before marinated for another 24 hours. Then roasted with a mild to medium spice tangy chipotle honey rub served with a lime honey au jus
MKT
$15
MOROCCAN CHICKEN
Pasture raised local bone-in dark and white meat with hints of lemon, chili powders, cinnamon, braised with golden raisins and Castelvetrano olives, finished with lemons and pine nuts
$15
$10 per person
PORCINI MUSHROOM FUSILLI PASTA
Tender fusilli pasta tossed with a creamy gorgonzola porcini sauce, local mushrooms, onions, sun dried tomatoes and asparagus, finished with fresh herbs and parmesan
$10 per person
$9
CREAMY GREEN PESTO PASTA
Tender penne tossed in a pumpkin seed pesto, zucchini, onions, broccoli, spinach, peas, and asparagus, finished with roasted red peppers and parmesan
$9
$11 per person
FLORENTINE RAVIOLI
Delicious 3 cheese and spinach ravioli, with sauteed local vegetables in a homemade creamy blush sauce
$11 per person
Half Pan - 10 Portions - $65 or Full Pan - 20 Portions - $115
HEARTY MEAT LASAGNA
Hearty homemade lasagna, with layers of homemade basil marinara, spiced local chicken, pork sausage, local pasture raised local beef, and herbed ricotta cheese layers. Finished with mozzarella, parmesan, and provolone
Half Pan - 10 Portions - $65 or Full Pan - 20 Portions - $115
Half Pan - 10 Portions - $55 or Full Pan - 20 Portions - $105
CHEESE LASAGNA
Hearty homemade lasagna with layers of basil marinara, ricotta cheese filling, provolone, mozzarella, and parmesan
Half Pan - 10 Portions - $55 or Full Pan - 20 Portions - $105
$12.5
CRISPY POLENTA NAPOLEON
Homemade parmesan polenta that is crispy on the outside and creamy on the inside with layers of grilled vegetables on a bed of pumpkin seed sundried tomato pesto
$12.5
$9.5 per person
GRILLED LEMON BASIL CAPRESE TOFU
Local Cleveland Tofu, marinated for 36 hours in a lemon herb marinate, then grilled until the outside is crispy, and the inside is tender. Finished with fresh herbs, and grilled lemons
$9.5 per person
$11 per person
MILD COCONUT CURRY TOFU OVER QUINOA OR BASMATI
Tender seared Cleveland Tofu, in a mild coconut curry sauce, with local vegetables and potatoes
$11 per person
MKT
CREAMY RISOTTO – SEASONAL
Spring (Caprese, Green Pesto Vegetable); Summer (Caprese, Grilled Summer Vegetable); Fall (Butternut sage, Porcini Thyme); Winter (Truffle Parmesan; Smoked Gouda and Roasted Tomato)
MKT
SIDE DISHES
MKT
GRILLED LEMON GARLIC ASPARAGUS
MKT
$5 per person
BAKED SMOKED GOUDA CAVATAPPI MAC N CHEESE
$5 per person
$4.5 per person
SCALLOP POTATOES
$4.5 per person
$4.5 per person
BAKED POTATO
With Sour Cream, Butter, And Scallions on The Side
$4.5 per person
$4.5 per person
DECADENT WHIPPED POTATOES
$4.5 per person
$4 per person
TRUFFLE POTATO CHIVE WEDGES
$4 per person
$4 per person
TOASTED GARLIC HERB BASMATI RICE
$4 per person
$4 per person
GRILLED SWEET CORN
Local When Seasonally Avail
$4 per person
$4 per person
ROASTED PARMESAN CAULIFLOWER
$4 per person
$3.5 per person
GRILLED ORGANIC ZUCCHINI AND SUMMER SQUASH
With caramelized onion
$3.5 per person
$3 per person
SPICED ORGANIC SWEET POTATO WEDGES
Sweet And Savory
$3 per person
$3 per person
GRILLED BABY RED SKIN POTATOES
$3 per person
$3 per person
ROASTED GINGER CARROTS
$3 per person
$3 per person
MAPLE BACON BRUSSEL SPROUTS
$3 per person
$3 per person
ROASTED SPICED SQUASH
Acorn, Butternut, Delicata
$3 per person
$3 per person
TRADITIONAL SIDE SALAD
3 Dressings, Multiple Options
$3 per person
$1 per person
HOMEMADE ROLLS AND BUTTER
$1 per person
APPETIZERS
$15 per dozen
BACON WRAPPED DATES
Stuffed with creamy goat cheese
$15 per dozen
$15 per dozen
BRULEED GORGONZOLA STUFFED DATES
$15 per dozen
$20 per dozen
TRADITIONAL DEVILED EGGS
Dusted with smoked paprika
$20 per dozen
$24 per dozen
JALAPENO DEVILED EGGS
Bacon dust and chives
$24 per dozen
$13 per dozen
TRADITIONAL BRUSCHETTA
Tomato, onion, basil and balsamic reduction
$13 per dozen
$14 per dozen
MUSHROOM AND HERB BRUSCHETTA
Roasted wild mushrooms and arugula
$14 per dozen
$15 per dozen
SOURDOUGH CROSTINIS
Fig jam, prosciutto, and arugula
$15 per dozen
$15 per dozen
MEAT AND VEGETERIAN PINWHEELS
$15 per dozen
$16 per dozen
BBQ BACON CHICKEN SKEWERS
$16 per dozen
$13 per dozen
TOASTED APPLE AND BRIE CROSTINI
$13 per dozen
$13 per four
TOMATO HERB PECORINO GALETTE
$13 per four
$35 per 8 slices
PUFF PASTRY STRUDEL
Lucky Penny chevre and grilled corn
$35 per 8 slices
$45 for 10 servings
ROASTED BUFFALO CAULIFLOWER DIP
Pita and tortilla chips
$45 for 10 servings
$45 for 10 servings
SMOKED JALAPENO DIP
Tortilla chips and vegetables
$45 for 10 servings
$55 for 10 servings
SMOKED JALAPENO BACON DIP
Tortilla chips and vegetables
$55 for 10 servings
*Certain appetizers have a minimum quantity
PLATTERS AND BOARDS
$16 per person
CUSTOMIZED GRAZING TABLE
Local Cheeses, Charcuterie Meats, Nuts, Cheese, Crostini, Crackers, Pretzels, Fresh Fruits, Dried Fruits, Mustards, Jams, Dips, Pickled Vegetables, Olives. Great for large groups!
$16 per person
$18 per person
CUSTOMIZED MINI BITES TABLE
Crostini, mini burgers, pigs in a blanket, savory tarts, shooters, and skewers
$18 per person
$80 for roughly 50 persons
CRUDITE BOARD
Fresh vegetables with homemade Greek herb dip
$80 for roughly 50 persons
$175 for roughly 50 persons
CHARCUTERIE BOARD
local cheese, meats, grapes, strawberries, olives, pickled vegetables, crostini and crackers
$175 for roughly 50 persons
$100 for roughly 35 people
FRUIT TRAY
local fruits, berries and a whipped yogurt dip
$100 for roughly 35 people
$150 for roughly 50 people
GRILLED ANTIPASTO
local meats, grilled vegetables, marinated olives, fresh mozzarella, crostinis, breadsticks, fresh herbs
$150 for roughly 50 people
$75 for roughly 45 people
HUMMUS SAMPLER
3 rotating flavors with homemade crispy fried pitas and gluten free shagbark chips
$75 for roughly 45 people
$85 for roughly 40
GUACAMOLE AND SALSAS
Homemade guacamole, mild tomato salsa, spicy tomatillo habanero salsa, shagbark chips, or fresh thin crispy tortilla chips
$85 for roughly 40
SALADS
$7.5 per person
TACO SALAD
Spiced Beef or tofu, cumin organic beans, tomatoes, onions, roasted peppers, corn, queso fresco, mixed greens, romaine, with a side of tangy cilantro tomato vinaigrette
$7.5 per person
$6 per person
GRILLED APPLE PECAN
Spinach, arugula, pickled radish, red onions, gorgonzola, candied pecans, side of orange ginger vinaigrette
$6 per person
$6 per person
HYDROPONIC WEDGE SALAD
Crispy local bacon, roasted herb tomatoes, pickled red onions, gorgonzola, drizzled with greek yogurt dressing
$6 per person
$6 per person
BERRY SUMMER SALAD
Spinach, berries, pickled red onion, mint, feta, cucumber, side of basil balsamic vinaigrette
$6 per person
$6 per person
RED WINE FALL POACHED PEAR SALAD
Arugula, spinach, red onions, toasted pumpkin seeds, honey quark, side of mulberry vinaigrette
$6 per person
$6 per person
GRILLED PEACH AND NECTARINE LATE SUMMER SALAD
Arugula, spinach, pistachios, local mint, charred red onions, roasted peppers, with blush ginger vinaigrette
$6 per person
SANDWICHES
$16 per person
ROAST BEEF
Caramelized onions, peppers, boursin cheese, arugula, sourdough
$16 per person
$16 per person
GRILLED LEMON CHICKEN SALAD
Pasture raised chicken, celery, onions, grapes, whole grain mustard, homemade aioli, bibb lettuce
$16 per person
$16 per person
ROASTED TURKEY
Pepperjack, lettuce, tomato, onion, avocado lime aioli
$16 per person
$16 per person
ROASTED CHICKEN
Pasture raised chicken, herbed brie, apple bacon jam, arugula, and whole grain mustard
$16 per person
$16 per person
PASTURE RAISED EGG SALAD
Shaved onions, bibb lettuce
$16 per person
$15 per person
GRILLED LOCAL VEGETABLES
Homemade hummus, spinach, feta herb spread
$15 per person
Sides
Sandwiches come with choice of pasta salad, apple slaw, fruit salad, traditional potato salad, in addition to potato chips and pickle.
Most clients pick 2 or 3 sandwich types
BRUNCH
$4
VANILLA CINNAMON FRENCH TOAST & MAPLE SYRUP
$4
$4
BUTTERMILK PANCAKES
$4
$4.5
FLUFFY WAFFLES
$4.5
$4
TENDER LOCAL EGG BITES
With local seasonal vegetables
$4
$3
CRISPY O'BRIEN POTATOES
$3
MKT
BACON STRIPS
MKT
$4
MAPLE SAUSAGE LINKS
$4
$4
CHICKEN SAUSAGE
$4
$3.5
MAPLE DIJON GLAZED HAM
$3.5
$6.5
BREAKFAST CASSEROLE
Crispy potatoes, scrambled eggs, sautéed onions, peppers, spinach with your choice of sausage gravy or country gravy finished with cheddar, monterey, and colby jack
$6.5
$3
LOCAL ENGLISH SCRAMBLED
$3
$6
BREAKFAST STRATTA
Potatoes, bread, onions, peppers, asparagus, local eggs, and cheese(protein choice ham, chicken sausage, bacon, none)
$6
$7.5
SAUSAGE (CHICKEN) GRAVY AND CHEDDAR CHIVE BISCUITS
$7.5
$3
MIXED FRUIT
$3
HOMEMADE DESSERTS
$20
CINNAMON ROLL PULL APART
12 slice loaf with orange glaze
$20
$36 per dozen
LARGE CINNAMON ROLLS
With cream cheese frosting
$36 per dozen
$36 per dozen
MINI CUPCAKES
Double Choc, blueberry, banana walnut, apple spice, pumpkin, and more
$36 per dozen
$42 per dozen
BROWNIES
Fudgy, peanut butter, S'mores, mint choc chip, and more
$42 per dozen
$42 per dozen
CUPCAKES
Rotating flavors, please contact
$42 per dozen
$32 per dozen
COOKIES
Rotating flavors, please contact
$32 per dozen
$40 per dozen
MOUSSE
Rotating flavors, please contact
$40 per dozen
$40 per dozen
SCONES
Rotating flavors, please contact
$40 per dozen
$40 per dozen
FRUIT DANISH
Rotating flavors, please contact
$40 per dozen
$16 per person, 40 or more persons, less decadent version available
ICE CREAM SUNDAE PARTY
Local Velvet ice cream, three flavors of your choice, local whipped cream, cookie crumbles, sweet bruleed cherries, sprinkles, gummy worms, caramel, hot fudge, local berry sauce, sweet red beans, chocolate chips, marshmallows, toasted nuts, matcha cookie crumble, PB pie crumbles, seasonal goodies.
$16 per person, 40 or more persons, less decadent version available
*Certain desserts have a minimum quantity
DRINKS AND CONSUMABLES
$1.5 per person
HOMEMADE LEMONADE OR LIMEADE
$1.5 per person
$2 per person
INFUSED BERRY LEMONADE OR LIMEADE
$2 per person
$1.5 per person
INFUSED SEASONAL WATER
$1.5 per person
$1.5 per person
ICED TEA SWEET OR REGULAR
$1.5 per person
$2.5 per person
COFFEE BAR
$2.5 per person
$2 per person
LOCAL SODA POPS
Vanilla Cream, root beer, black cherry
$2 per person
$2 per person
PLATES AND UTENSILS
Eco friendly compostable disposable
$2 per person
$3 per person
BAMBOO PLATES AND UTENSILS
Eco friendly disposable and durable plate with rolled disposable linen
$3 per person
CONTACT FOR RENTAL CHINA, FLATWARE, GLASSES
Local Ingredients and Farmers
We work to source all food from local Ohio farms where possible.
Freshest flavor and seasonal variety
Supports local economy
Reduces carbon footprint
Healthy and ethical organic, grass fed, and pasture raised
Healthy and Dietary Needs Conscious
We believe love is love, and food is love. We understand that every body is different and food should be inclusive.
Vegetarian and Vegan options available
High protein goal oriented meals available
All dietary allergens clearly identified and safe from cross contamination
Modifications available for gluten free, dairy free, and more, with no sacrifice to flavor
Trusted Professional Chef
Every dish prepared with love by Chef Meagan every step of the way.
Distinguished 20+ year career
Sustainability focused prior Executive Chef of Kenyon College
Fully certified, inspected, and insured