Thank you for sharing your kitchen with me!
Today ordering is for instant goodness! Tickets fulfilled in 10-15 minutes, please order when you are ready for us to start cooking. We are setting up dinner takeout 4p to 8p. Those familiar with Mt Vernon pickup and delivery it works just the same just in real time!
If you are not already a client of Chef Meagan’s, please read carefully.
We’re a small shop—everything is made from scratch—and most days I’m bouncing between the kitchen, deliveries, and the local farms. That means we don’t have a “storefront” you can drop by anytime, but we do have a flexible system to make sure you get your meals when and how you need them.
Pickup Options
Mount Vernon Pickup – Free - Tuesday afternoons from 12 PM to 3 PM - The Woodward Opera House, right in the heart of Mount Vernon
Newark Pickup – Free - Tuesday evenings onward - Near downtown - We’ll coordinate timing with you
Delivery Options
We offer limited delivery for an added fee, based on where you are. Delivery is ZIP-code restricted, so if you're close but can't select it at checkout, just send me a quick message. Please make sure someone is home or leave a large cooler with ice out on your porch
Mount Vernon / Gambier - $5 - Tuesdays from 2PM to 4PM
Granville / Newark / Heath & Surrounding - $10 - Tuesdays thru Thursdays will coordinate agreeable timing
Columbus & Surrounding – $15 - Wednesdays or Thursdays will coordinate agreeable timing
Questions or Special Requests?
We know this setup is a little different than the big meal delivery apps—but that’s the charm of it! You’re supporting a real person, a local kitchen, and a whole lot of love in every order.
If this arrangement doesn’t quite fit your schedule, check out our Yellowbird Foodshed menu for other pickup options—or drop me a line. We’re always growing and happy to build new solutions for our foodie community.
Click “Order Now” to get started. I can’t wait to cook for you!
— Chef Meagan
Local Ingredients and Farmers
We work to source all food from local Ohio farms where possible.
Freshest flavor and seasonal variety
Supports local economy
Reduces carbon footprint
Healthy and ethical organic, grass fed, and pasture raised
Healthy and Dietary Needs Conscious
We believe love is love, and food is love. We understand that every body is different and food should be inclusive.
Vegetarian and Vegan options available
High protein goal oriented meals available
All dietary allergens clearly identified and safe from cross contamination
Modifications available for gluten free, dairy free, and more, with no sacrifice to flavor
Trusted Professional Chef
Every dish prepared with love by Chef Meagan every step of the way.
Distinguished 20+ year career
Sustainability focused prior Executive Chef of Kenyon College
Fully certified, inspected, and insured