We haven’t been back to middle path since we have our new truck. Check us out. We want to find a perfect time to be here every week. or at least more consistently. Thanks

Looking forward to our first time at this campus :) Check out our menu on our FB page- Chef Meagan’s Food Truck

Hungry? Check out our menu and come have some lunch with us :)

Ginger Ramen Bowl

(Can be made gluten free with rice noodles)

Fresh ramen noodles or rice noodles, pickled radish, carrots, organic local mushrooms, cilantro, basil, snow peas; with your choice of crispy local Cleveland tofu or grilled tender chicken - $13.00

Chicken Quesadilla

Spiced local cheese, scallions melted inside a golden brown buttery tortilla, tender chicken served with Shagbark tortilla chips and homemade local fire roasted salsa-$8

Add sour cream-$.5

Southwestern Cobb

(Gluten-Free and can be Vegan)

Local hydroponic lettuce, charred onions, cherry tomatoes, corn, shredded cheese, black beans, avocado, crispy tortilla- choose from cilantro vinaigrette or Greek yogurt dressing-$8.5

Add grilled organic pasture raised chicken breast-$3.5 OR grilled Cleveland Tofu-$2.5

Grilled ¼ # All-Beef Hot Dog OR Kimchi Grilled All-Beef Hot Dog

Warm kimchi, crispy local bacon, sriracha cheese sauce, scallions and cilantro

Served with signature beer battered fries and a homemade garlic peppercorn pickle a garlic - $10

Smoked BBQ Pork Sandwich

Slow smoked tender BBQ pork served on a buttery toasted bun with crispy apple slaw; served with sea salt and pepper kettle chips-$12

Sides

Tempura Buffalo Cauliflower -$6

Kimchi Bacon Chips or Fries-$7

Fries-$5

Tempura Vegetables-$6

Dessert

Chocolate Chunk Cookie-$2.5

This is the spot where all my sustainable knowledge came from. I love supporting Kenyon and their amazing Swimming and Diving team! Check out the menu on our social media.

Our first meal out with our brand new food truck a.k.a El Jefa :) We have a delicious lunch menu to kick off this wonderful season!

Sautéed Local (Nickel Valley) Shrimp Tacos (3)-GF

Local tender shrimp, served on warm corn shells with your choice of traditional tacos (pickled radish, cilantro, onion, queso fresco) or crispy baja slaw with sriracha aioli- served with Shagbark tortilla chips and salsa-$13

Fan Favorite- Ramen Bowl

Homemade ginger broth (vegan, GF), pickled radish, cilantro, basil, carrots, scallions, fried egg, bean sprouts, local organic mushrooms- your choice of crispy tofu or roasted organic pasture raised turkey-$13

*We have GF rice noodles

 Sweet Grass Pasture Raised Chicken Wings

Organic pasture raised chicken wings (6) served with a homemade sriracha buffalo or sweet chili sauce, celery sticks and Greek yogurt dipping sauce-$9

Cheese Quesadilla

Spiced local cheese, scallions melted inside a buttery tomato basil tortilla served with Shagbark tortilla chips and homemade local fire roasted salsa-$8

Add sour cream-$.5

Add Organic Pasture Raised Chicken-$3.5

Sourdough Grilled Cheese and Charred Tomato Soup

Smoked Gouda and Colby jack cheese on pressed buttery sourdough served with a cup of delicious homemade charred tomato basil soup-$10

Coconut Curry Quinoa

Crispy fried chickpeas, sautéed local vegetables tossed in a mild coconut curry sauce served over toasted quinoa, finished with fresh herbs and soy nuts- $12

Add Crispy Tofu-$2.5      Add Organic Pasture Raised Chicken-$3.5

      Sides

Signature Beer Battered Fries-$5                              Buffalo Cauliflower -$6

Homemade Fried Pickle Chips-$6                           Kimchi Bacon Fries-$7

Drinks

Try one of our all-natural local pop-$1.5

(Cream Soda, Black Cherry, Strawberry, Orange, Cherry strawberry)

Bottled Water-$1

Local Kombucha-$4

(Cran-apple; Mango; Raspberry; Mint ;Blueberry ;Lemon-Ginger)

 Hot mulled apple cider -$4.5

Dessert

Spiced Chestnut Cupcake with Cream Cheese Frosting and praline nuts-$3.5

Kenyon College is hosting 10 swim teams. Come out to cheer on your favorite team or just come to eat our amazing, mouth-watering, sustainable meals.

Menu will be posted on our social media.