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hoose From..
Brulee Sweet Potatoes: Canola Oil, Butter, Turbinado Sugar, Brown Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Cloves, Orange. Candied Pecans-Sugar, Pecans, Natural and Artificial Flavors (includes Caramel Color), Sea Salt.
CONTAINS: PECANS. Canister: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.
Clamshell Only: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, OTHER TREE NUTS, MILK, SOY, WHEAT.
Multiple Sizes:
Small serves 2-3 people
Large serves 7-10 people
Heating Instructions: Please use an oven safe baking sheet with foil top for small version, large version is oven safe already. Bake at 400 degrees for about 20 minutes, until center is above 140 degrees Fahrenheit. For crispy top please remove foil top and broil for last 1 or 2 minutes.
Final instructions… please enjoy your meal that has been made with lots of love and local products.
hoose From..
Brulee Sweet Potatoes: Canola Oil, Butter, Turbinado Sugar, Brown Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Cloves, Orange. Candied Pecans-Sugar, Pecans, Natural and Artificial Flavors (includes Caramel Color), Sea Salt.
CONTAINS: PECANS. Canister: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.
Clamshell Only: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, OTHER TREE NUTS, MILK, SOY, WHEAT.
Multiple Sizes:
Small serves 2-3 people
Large serves 7-10 people
Heating Instructions: Please use an oven safe baking sheet with foil top for small version, large version is oven safe already. Bake at 400 degrees for about 20 minutes, until center is above 140 degrees Fahrenheit. For crispy top please remove foil top and broil for last 1 or 2 minutes.
Final instructions… please enjoy your meal that has been made with lots of love and local products.