Cheese Ravioli with White Wine Cream Sauce

A Rich Savory Pasta Dish Featuring Tender Cheese-filled Pillows of Pasta and a Velvety Reduction of Dry White Wine, Garlic, Butter and Heavy Cream

Add grilled chicken to make it a meal!

Ingredients:
Cheese Ravioli- Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes),
Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy
Cream (Cream, Milk), Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt,
Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric ACID), Corn Starch And Potato Fiber, 2%
Or Less Of Natural Flavors, Salt, Autolyzed Yeast Extract).
Pasta (Durum Wheat Flour, Eggs, Water).
Sauce- Heavy Cream (Milk), White Wine, Garlic, Shallots, Bay Leaf, Kosher Salt, White Pepper. Parmesan Cheese-(Pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch.
Vegetables- Onions, Zucchini, Summer Squash, Spinach, Tomatoes, Kosher Salt, White Pepper, Lemon Zest.



Heating Instructions:
Remove the lid and either microwave in 1 minute bursts until the pasta reaches above 165 degrees. Or place into a pan on medium with a small amount of water (1/8 of a cup for single), add the pasta and stir until the pasta is fully warmed to above 165 degrees.