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This frozen version comes with the chicken, tomatoes, peppers, onions, queso fresco, beans and yellow rice.
2 Full Portions of Sautéed Fajitas with Fire-Roasted Salsa
Chef Meagan Cumin Fajitas w/ Braised Black Beans
Delicious tender lime cumin marinated Sweet Grass Farm chicken sauteed with Hershberger candy onions, assorted peppers, and tomatoes. Served with a side of braised organic Shagbark black beans, mild fire-roasted salsa, grilled limes, and local flour tortillas.
Chicken Marinade Ingredients:
Lime juice, cumin, garlic, cilantro, Mexican oregano, ground ancho powder, Kosher salt, White pepper, Canola oil, Olive oil.
Sweet Grass Chuck Marinade Ingredients:
Lime Juice, Cumin, Adobo, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Cilantro, Tomatoes, Onion, Aleppo Pepper, Kosher Salt, White Pepper, Canola Oil, Olive Oil.
Vegetables:
Roma Tomatoes, Poblano Peppers, Green Peppers, Red Peppers, Hershberger Candy Onions, Garlic, Kosher Salt, White Pepper, Olive Oil, Canola Oil.
Black Beans:
Shagbark organic black beans, water, Hershberger candy onions, garlic, lime juice, cumin, bay leaves, salt and black pepper.
Fire Roasted Mild Tomato Salsa:
Tomatoes, Onions, Jalapenos, Lime Juice, Garlic, Cilantro
Garnish:
Grilled Limes, Queso Fresco and Cilantro
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Heating Instructions:
Reheat the protein/vegetable to above 140 degrees. Heat the local flour tortillas lightly on a hot flat sauté pan and repackage in foil to keep warm. Reheat beans to above 135 degrees. Garnish with fire-roasted salsa and please enjoy your meal! It’s been made with lots of love and delicious local product.
This frozen version comes with the chicken, tomatoes, peppers, onions, queso fresco, beans and yellow rice.
2 Full Portions of Sautéed Fajitas with Fire-Roasted Salsa
Chef Meagan Cumin Fajitas w/ Braised Black Beans
Delicious tender lime cumin marinated Sweet Grass Farm chicken sauteed with Hershberger candy onions, assorted peppers, and tomatoes. Served with a side of braised organic Shagbark black beans, mild fire-roasted salsa, grilled limes, and local flour tortillas.
Chicken Marinade Ingredients:
Lime juice, cumin, garlic, cilantro, Mexican oregano, ground ancho powder, Kosher salt, White pepper, Canola oil, Olive oil.
Sweet Grass Chuck Marinade Ingredients:
Lime Juice, Cumin, Adobo, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Cilantro, Tomatoes, Onion, Aleppo Pepper, Kosher Salt, White Pepper, Canola Oil, Olive Oil.
Vegetables:
Roma Tomatoes, Poblano Peppers, Green Peppers, Red Peppers, Hershberger Candy Onions, Garlic, Kosher Salt, White Pepper, Olive Oil, Canola Oil.
Black Beans:
Shagbark organic black beans, water, Hershberger candy onions, garlic, lime juice, cumin, bay leaves, salt and black pepper.
Fire Roasted Mild Tomato Salsa:
Tomatoes, Onions, Jalapenos, Lime Juice, Garlic, Cilantro
Garnish:
Grilled Limes, Queso Fresco and Cilantro
---
Heating Instructions:
Reheat the protein/vegetable to above 140 degrees. Heat the local flour tortillas lightly on a hot flat sauté pan and repackage in foil to keep warm. Reheat beans to above 135 degrees. Garnish with fire-roasted salsa and please enjoy your meal! It’s been made with lots of love and delicious local product.