Peaches and Cream French Toast Bake

Peaches and Cream French Toast Bake (1/2 Sheet Pan)

An easy and healthy breakfast before work or class! Keeps you filled and nourished.

Regular: (1/2 pan) Brioche Bread and Wheat Bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Bakers Yeast, Salt, Natural and Artificial Flavorings, Skim Milk, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Wheat Gluten, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast), Heavy Cream, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.) Eggs, Cinnamon, Ginger, Cloves, Nutmeg, Vanilla, Peaches, Orange, brown sugar, kosher salt, sugar. Maple Syrup

Contains: Milk and Wheat

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Preparation Instructions: Place the entire container into the oven ( remove the plastic wrap first) at 400 degrees and bake for approximately 40-50 minutes. Remove the parchment/foil and bake for another 5 min to brown the top slightly. Serve and garnish with maple syrup. Or serve out a portion, microwave for 30 second intervals. Garnish with maple syrup.

Vegetarian, Nut Free