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Chicken Sausage Stuffing: Bread ( Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. Contains 2% or less of: soybean oil, salt, sodium sterol lactylate, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative).CONTAINS: WHEAT.), garlic, celery, onion, mushrooms, chicken sausage, sage, thyme, truffle, kosher salt, white pepper, chicken stock (water, chicken bones, carrots, onion, celery, zucchini, cauliflower, tomatoes, thyme, rosemary, garlic, bay leaves, black peppercorns).
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Vegetarian Stuffing: Bread ( Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. Contains 2% or less of: soybean oil, salt, sodium sterol lactylate, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative).CONTAINS: WHEAT.), garlic, celery, onion, mushrooms, sage, thyme, truffle, kosher salt, white pepper, vegetable stock (water, carrots, celery, onions, tomatoes, zucchini, cauliflower, brussels sprouts, thyme, rosemary, garlic, bay leaves, black peppercorns).
Multiple Sizes:
Small serves 3-4 people
Large serves 7-10 people
Heating Instructions: Please bake at 350 for about an hour, ensuring the center is above 140 degrees Fahrenheit in an oven safe pan. Remove foil top for the last couple minutes to crisp up the top. For the small portion, ensure you use oven safe pan, foil the top, and check periodically as heating times may vary.
Chicken Sausage Stuffing: Bread ( Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. Contains 2% or less of: soybean oil, salt, sodium sterol lactylate, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative).CONTAINS: WHEAT.), garlic, celery, onion, mushrooms, chicken sausage, sage, thyme, truffle, kosher salt, white pepper, chicken stock (water, chicken bones, carrots, onion, celery, zucchini, cauliflower, tomatoes, thyme, rosemary, garlic, bay leaves, black peppercorns).
-OR-
Vegetarian Stuffing: Bread ( Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. Contains 2% or less of: soybean oil, salt, sodium sterol lactylate, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative).CONTAINS: WHEAT.), garlic, celery, onion, mushrooms, sage, thyme, truffle, kosher salt, white pepper, vegetable stock (water, carrots, celery, onions, tomatoes, zucchini, cauliflower, brussels sprouts, thyme, rosemary, garlic, bay leaves, black peppercorns).
Multiple Sizes:
Small serves 3-4 people
Large serves 7-10 people
Heating Instructions: Please bake at 350 for about an hour, ensuring the center is above 140 degrees Fahrenheit in an oven safe pan. Remove foil top for the last couple minutes to crisp up the top. For the small portion, ensure you use oven safe pan, foil the top, and check periodically as heating times may vary.