Tangy lime soy noodles

Braised Tofu or Chicken with Tangy Vegetable Blend & Rice Noodles

Tangy Lime Soy Chicken -Lime Juice, ginger, scallions, turmeric, garlic, sugar, white vinegar, gluten free soy sauce (water, soybeans, salt, sugar), sesame oil, canola oil, kosher salt, white pepper. Rice Noodles (Rice Flour, Water, Modified Tapioca Starch), carrots, celery, onion, broccoli, bok choy, cabbage, gluten free soy sauce, ginger, sugar, garlic, white pepper, sesame oil. Scallions
Vegetable Stock- Onions, Carrots, Celery, Bok Choy, Broccoli, Cabbage, Bay Leaves, Peppercorns, Thyme, Parsley, Kosher Salt
OR

Tangy Lime Soy Tofu: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Lime Juice, ginger, scallions, turmeric, garlic, sugar, white vinegar, gluten free soy sauce (water, soybeans, salt, sugar), sesame oil, canola oil, kosher salt, white pepper. Rice Noodles (Rice Flour, Water, Modified Tapioca Starch), carrots, celery, onion, broccoli, bok choy, cabbage, gluten free soy sauce, ginger, sugar, garlic, white pepper, sesame oil. Scallions
Vegetable Stock- Onions, Carrots, Celery, Bok Choy, Broccoli, Cabbage, Bay Leaves, Peppercorns, Thyme, Parsley, Kosher Salt

Heating instructions: Heat your protein either in the microwave covered slightly for 1 minute intervals, until it's above 165 degrees. Or in a baking dish covered with a small amount of the sauce over the top. The noodle stir fry you can microwave in 1 minute intervals covered with 3 tablespoons of water, and the rest of the sauce. Stir after the minute is up, and allow them to go again for 1-2 (1 minute intervals). Plate with the protein on top, and garnish with scallions. Enjoy.

Serves two!